Mason's Mushrooms
Energy | Gut | Immunity
100g
100g
A perfect blend for someone wanting to begin their journey towards radiant health, or for the well versed herbalist to maintain their daily dose of medicinal mushrooms.
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The benefits.
- Nurtures gut health for optimal digestion and a thriving internal ecosystem
- Powerful immune defence (Chaga, Reishi and Maitake mushrooms)
- Elevates mental clarity and emotional balance
- Boots your energy and enhance overall vitality naturally
What goes in.
Grifola frondosa (maitake mushroom), wolfiporia cocos (poria mushroom), lentinula edodes (shiitake mushroom), Cordyceps sinensis (cultivated CS-4 mycelium), agaricus blazei (agaricus mushroom), hericium erinaceus (lion's mane mushroom), ganoderma lucidum (reishi mushroom),inonotus obliquus (chaga mushroom).
What kept out.
Additives, heavy metals, pesticides, alfatoxins and more. Tinctures with flavouring and alcohol or blends full of sugar and caffeine.
Did you know?
Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.
Geography.
Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.
Hot tip.
Start with 1⁄4 teaspoon, increasing to 1⁄2 teaspoon or more if desired.
Stir into hot water. Add honey or maple syrup & milk of choice for a delicious infusion. Alternatively, simply add it to tea, coffee, hot chocolate, or a smoothie.
Make part of your daily routine, ideally in the morning to start your day.
Sourcing
Traditionally Grown. Cultivated by independent growers using Di Dao tradition.
Extraction
10:1 Potency. Using a unique extraction of each ingredient using 10kg to make 1kg of SuperFeast.
Non-irradiated
SuperFeast's ingredients are pure with no flavours or fillers.
Independently Tested
Third-party lab Tested for heavy meals, pesticides, aflatoxins and more.
SuperFeast
A deep passion for Daoist Tonic herbalism (which is the ancient Chinese practice of using powerful herbs to promote longevity), and a wicked sense of humour may not seem to go hand in hand but that’s exactly what you’ll get with SuperFeast founder and self-confessed health nerd, Mason Taylor. From humble beginnings in 2011 in his mum’s garage (whose stroke later became the driving force for Mason to develop products that prevent illness and degeneration), SuperFeast has developed into an amazing company that offers a range of medicinal mushrooms, adaptogens and herbs to customers worldwide.
Proudly 100% family-owned and operated, Mason and his wife Tahnee are passionate about educating people on the power of nature for guidance and healing. With products of the highest quality and purity, they work closely with small-batch local farmers and foragers who have a deep connection to Dì Dào (地道) sourcing (meaning the herbs are sourced from their spiritual homeland). Embrace an empowered approach to your health with Superfeast.