$61.50 RRP $58.50 Members

Available: In Stock

Turkey Tail
Super Immunity

A rich source of soluble fibre, works as a prebiotic within the gut, and supporting the production of beneficial bacteria within the microbiome. It has microbiome that supports many processes within the body including digestive health, immune function and neurotransmitter production.


The benefits.

  • Stimulates the immune system
  • Anti-inflammatory and antioxidant effects that prevent cell damage
  • Supports digestive health while acting as a prebiotic promoting the growth of beneficial gut bacteria
  • Reduces inflammation in the gut lining

What goes in.

Trametes versicolor (Turkey tail mushroom) 10:1 extract powder.

What kept out.

Additives, heavy metals, pesticides, alfatoxins and more. Tinctures with flavouring and alcohol or blends full of sugar and caffeine.

Did you know?

Did you know chemical disinfectants, such as chlorine, are often used to sterilise commercial mushroom sheds and harvesting equipment between growing cycles? These chemicals can leave harmful residue behind, increasing the risk of contaminating our mushrooms.


Sustainably sourced from the wild, pristine mountain regions of Northeast China, and carefully packed in Australia.  

Hot tip.

Start with 1/4 - 1/2 tsp daily. Stir into hot water or plant milk for an instant tonic tea. Works well in hot or cold drinks, broths and meals.


The carefully water-extracted turkey tail is wild-harvested Dì Dào (地道) from China's Changbai Mountains. Turkey tail mainly grows on the dead, dying, or fallen branches of broad-leaf trees. They also grow on decaying coniferous trees such as larch and black pine.


10:1 Potency. A unique extraction for each ingredient using 10kg to make 1kg of SuperFeast.


SuperFeast's ingredients are pure with no flavours or fillers. 

Independently Tested

SuperFeast test all products for pesticides, moulds, aflatoxins and heavy metals


In 2011, Mason Taylor’s passion for health and his desire to access the world's best supplements, herbs and medicinal mushrooms led to the creation of SuperFeast. From humble beginnings in his mum’s garage, SuperFeast has grown into Australia’s leading supplier of Dì Dào (地道) tonic herbs and mushrooms.

Mason founded the business in the family home in suburban Gladesville, Sydney. In those days, the dream to become a mushroom and tonic herb company was so huge that it seemed impossible. Drawing inspiration from the herbalists that Mason adored, alongside his experience with longevity-enhancing supplements, SuperFeast began offering a range of amazing health products, in which we are proud to have some on our digital shelves.