Undivided Food Co.
$9.95 RRP $9.00 Members

Available: In Stock

Sweet Chilli Sauce
Refined Sugar Free

Say goodbye to those sugary condiments that live in your dark pantry corners and say hello to this tasty Sweet Chilli sauce. Made with coconut aminos, monk fruit and balsamic vinegar, this sugar free version is delicious.

The benefits.

  • Helps keep your nervous system functioning and your muscles strong (potassium in coconut aminos)
  • Assists in supporting a healthy immune system (enzymes and potassium in apple cider vinegar)
  • Promotes healthy skin and stronger bones (vitamin C in coconut aminos)
  • Aids digestion and assists satiety (acetic acid in apple cider vinegar)

What goes in.

Filtered Water, Apple Cider Vinegar, Coconut Aminos, Garlic, Chilli (4%), Balsamic Vinegar, Sea Salt, Tapioca, Monk Fruit Juice Concentrate, Ginger

What's kept out.

Citric acid, gluten, refined sugar, artificial flavours and sweeteners.

Did you know?

Did you know commercial Sweet Chilli sauces are loaded with sugar? For example, Trident Sweet Chilli sauce packs 65g of sugar into every 100g of sauce. Compared to 4.2g of sugar with Good Sauce Sweet Chilli sauce, which is derived from coconut aminos, balsamic vinegar and monk fruit. It's time to make the switch.   


Made in Australia. 

Hot Tip.

Use as a marinade, in a stirfry, or to spice up some satay sauce. Also good for dipping wedges, chicken or seafood.

Undivided Food Co.

Undivided Food Co is company with a simple philosophy of making real, time-honoured and nutrient-dense food as delicious and convenient as possible. Through focusing on one pantry staple at a time, they source the best quality ingredients, while keeping a light footprint on this planet. Aiming to use food in its whole form, all of their products are free of gluten, industrial seed oils and refined sugar, whilst catering to the paleo and keto community. Constantly engaging in fantastic plastic and carbon offset initiatives, we believe that Undivided Food Co deserve a place, in everyones pantry.