Think soy sauce — but better. Naturally fermented and derived during the production of miso paste, it has less salt, zero gluten and a smooth and savoury umami taste. Great for sushi, teriyaki, steamed rice and veggies, and even crackers!
Helps to protect cells from damage (manganese and phosphorus)
Aids in energy creation (vitamin B3, iron and manganese)
May have slight beneficial effect in promoting good gut bacteria growth (fermentation of soybeans)
What goes in.
Whole soybeans, water, sea salt, alcohol.
What's kept out.
Additives, MSG, sugar and gluten.
Did you know?
Did you know commercial stock is often packed with flavour enhancers? One of the main flavour enhancers is MSG, which is linked to a variety of health concerns. These include headaches, nausea, weakness and heart palpitations. Researchers agree that the best way to avoid potential risks is by avoiding MSG altogether.
Produced in Japan.
The perfect soy sauce alternative! Try it with sushi and sashimi, teriyaki and curries, to flavour rice bowls or steamed veggies, or use it as a seasoning for crackers!
Picture it: Melbourne. The 1970’s. A group of people living an alternate lifestyle make a pact to follow the macrobiotic way of life. Who knew that decades later, their commitment would become Australia’s leading supplier of high quality, organic traditional foods? Spiral Foods believe wholesome food is a basic human right. This philosophy is evident through their range of pantry goods, inspired by worldly cuisines. Over the decades, our eating patterns and food trends have evolved, yet Spiral Foods has stayed true to its roots. We’ll think you’ll be able to taste the difference.