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Authentic Italian needs authentic ingredients. Ripe, rich tomatoes and heart-healthy extra virgin olive oil make this passata a traditional home cooking must-have. Essential for pasta sauces, soups, stews and slow cooking.
Tomatoes (85%), Extra Virgin Olive Oil, Garlic, Fresh Herbs, Murray River Salt, and Pepper.
Gluten, refined sugar, artificial flavours and sweeteners.
Handmade in an old timber church in Billinudgel, Northern NSW.
Great with pasta, gnocchi, lasagna, pizza & parmigiana; in stews, soup & your favourite slow-cooked meal; for poaching eggs or braising vegetables.
Church Farm General Store was co-founded back in 2013 by Andrew Morris and Amanda Callan. They live in an old timber church in Billinudgel, NSW, with their four boys. All Church Farm products are made the old-school way: lovingly in small-batches. They don’t compromise on ingredients or outsource any of their production. They have a team of good humans putting good vibes into everything they make. Church farm is super passionate about growing food, making products from scratch and by hand (without any fake stuff) and most importantly supporting our local farmers.
