Tony's Chocolonely
$9.90 RRP $9.40 Members

Available: In Stock

Dark Chocolate
Mint Candy Cane
180g

Ho ho ho - it’s Tony’s special holiday edition chocolate! Think classic, rich dark chocolate filled with crispy, crunchy, minty candy cane pieces. It also doubles as a Christmas tree ornament but we’re guessing chocolate this delicious won’t last that long!

The benefits.

  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols - antioxidant)
  • Contributes to your perception, memory and mood (iron)
  • Aids your energy creation, immune system and nervous system (copper)
  • Contributes to healthy bones, connective tissue, energy creation and good psychological health (manganese and magnesium)

What goes in.

Cocoa mass, sugar, cocoa butter, mint candy cane (sugar, glucose, wheat syrup, natural food colouring (beetroot juice), natural flavouring (peppermint oil), emulsifier (soy lecithin).

May contain traces of wheat, eggs, peanuts, milk and tree nuts.

Cocoa solids 51% minimum.

What's kept out.

Milk solids and vegetable fat.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.

Geography.

Made in Belgium.

Hot tip.

Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.

Tony's Chocolonely

Tony’s Chocolonely is on a mission. And it’s a good one. So first up - the bad news. Right now there is modern slavery and illegal child labor on cocoa farms in West Africa. The good news? Tony’s Chocolonely is doing something to stop this evil practice. With their incredibly tasty chocolate, they lead by example. They’re here to show the world that chocolate can be made differently. By following Tony's recipe for slave free cocoa, it's possible to make slave free chocolate and still be commercially successful. It’s good chocolate and it’s - literally - making the world a better place.