So much YUM
We love Tony’s and this was incredibly delicious and makes such a nice stocking filler for Christmas !
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Ho ho ho - it’s Tony’s special holiday edition chocolate! Think creamy, sweet milk chocolate filled with crunchy and lightly spiced gingerbread pieces. It also doubles as a Christmas tree ornament but we’re guessing chocolate this delicious won’t last that long!
Sugar, whole milk powder. cocoa butter, cocoa mass, gingerbread 8.3% (sugar, wheat flour, butter (milk), egg, ginger powder, cinnamon, clove, nutmeg, salt, raising agent: sodium carbonate), emulsifier (soy lecithin).
May contain traces of peanuts, tree nuts, almonds, hazelnuts and cashews..
Cocoa solids 32% minimum.
Glucose syrup, milk solids and vegetable fat.
Did you know conventional chocolate bars are packed with more than nuts and nougat? There’s a long list of nasties — most of which we can’t pronounce. These include artificial colours, artificial sweeteners, emulsifiers, colours and additives. And you thought sugar was the only problem.
Made in Belgium.
Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.
Tony’s Chocolonely is on a mission. And it’s a good one. So first up - the bad news. Right now there is modern slavery and illegal child labor on cocoa farms in West Africa. The good news? Tony’s Chocolonely is doing something to stop this evil practice. With their incredibly tasty chocolate, they lead by example. They’re here to show the world that chocolate can be made differently. By following Tony's recipe for slave free cocoa, it's possible to make slave free chocolate and still be commercially successful. It’s good chocolate and it’s - literally - making the world a better place.
We love Tony’s and this was incredibly delicious and makes such a nice stocking filler for Christmas !