Made from raw, unfiltered 'Mother of Vinegar' apple cider vinegar and turmeric, this tangy condiment is packed with amazing prebiotic and anti-inflammatory properties. Dollop it on everything to sneak added goodness into family meals.
Rated 4.8 out of 5
6 ReviewsBased on 6 reviews
Assists in supporting a healthy immune system (enzymes and potassium in apple cider vinegar)
Helps to maintain healthy skin and aids digestion (acetic acid in apple cider vinegar)
Encourages the survival and growth of new neurons (brain-derived neurotrophic factor from turmeric)
Helps your body fight foreign invaders and helps to repair cell damage (anti-inflammatory compounds from turmeric)
What goes in.
Aged raw unfiltered apple cider vinegar, yellow mustard flour, white vinegar, rapadura sugar, murray river salt, turmeric.
What's kept out.
Wheat, dairy, soy, additives and preservatives.
Did you know?
Did you know that some pesticides can remain on or in food after they are applied to food crops? These are called residual pesticides and can continue to remain effective for days, weeks, and months. It's best to buy products that haven't been farmed with residual pesticides, like this one!
Handmade in Torquay, Australia.
This all-natural product doesn't contain fillers, thickeners or additives, so it may need an occasional stir. Add to sandwiches, toasties, burgers, dressings or steak for a delicious zing and dash of goodness.