Fancy Fruit Jam
Native Davidson Plum & Affinity Gin Botanicals
200mg
200mg
Tart and fruity Davidson plum jam made with native wild Davidson plums and minimal sugar — a vibrant spread perfect on toast, yoghurt, cheese boards or desserts.
The benefits.
- Plays an important role in bone health and wound healing (vitamin K in rhubarb)
- Supports healthy digestion and gut health (fibre in in rhubarb and raspberries)
- Assists in protecting cells and supports the immune system (vitamin C in rhubarb)
- Helps keep your nervous system functioning and your muscles strong (potassium in rhubarb and raspberries)
- May help to protect eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidants in rhubarb)
Please note, that raw sugar has some vitamins and minerals compared to refined sugar, it still has the same high number of calories. If you do choose to use it, do so sparingly and in moderation because added sugars tax your liver, may cause issues like metabolic syndrome, obesity, diabetes and heart disease.
What goes in.
Davidson plum, strawberry, raspberry, blackcurrant, blackberry, blueberry, organic raw sugar, gin botanicals (almond), pectin.
Refrigerate once opened.
What's kept out.
Gluten free, dairy free & preservative free.
Did you know?
Ziggy’s Davidson Plum Jam is made using wild-foraged Davidson plums (a native Australian fruit), prized for their intense tangy flavour and high natural acidity — then gently cooked with organic apple juice and wild citrus to create a vibrant jam with bold, fruity depth.
Geography.
Wild-harvested native Davidson plums from Australian
Hot tip.
Swirl a spoonful into natural yoghurt or spread on sourdough toast with ricotta for a bold sweet-tart breakfast boost — or pair with sharp cheddar for an elevated cheese board.
Nutritional Information.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
