Fermented Habanero Hot Sauce
Native Davidson Plum & Dorrigo Pepper
200ml
200ml
A vibrant, wild‑foraged hot sauce bursting with tart native Davidson plum and spicy wild Dorrigo pepper, naturally fermented for deep, layered flavour and a refreshing kick. Juicy and intriguing with just the right heat, this preservative‑free, vegan condiment livens up tacos, grilled meats, salads or even cocktails, adding a unique tangy‑peppery twist straight from the Australian bush.
The benefits.
- Helps to reduce oxidative stress and inflammation (anthocyanins - antioxidant in Davidson plum).
- Assists in protecting cells and supports the immune system (vitamin C in all ingredients)
- Assists in digestive health and healthy weight maintenance (fibre in all ingredients)
- Assists metabolism, red blood cell production and nerve function (vitamin B3, B6 and B9 in chillies and spices)
- Supports blood pressure, cardiovascular health, and bone and muscle strength (potassium in Davidson plum and spices)
- May protect eyes from damage and degeneration (lutein and zeaxanthin — antioxidant in Davidson plum and chillies)
What goes in.
Organic Davidson plum (Davidsonia jerseyana), habanero chilli, organic onion, organic carrot, organic garlic, Olsson sea salt, wild Dorrigo pepper (Tasmannia stipitata), xanthan gum.
What's kept out.
No artificial preservatives, artificial flavours or synthetic additives
Did you know?
This sauce stars wild Australian Native Davidson Plum for its juicy, tart, ruby‑hued flavour, paired with fiery habanero chilli and wild‑picked Dorrigo Pepper, creating a bright, refreshing and intriguingly spicy fermented hot sauce unlike any other
Geography.
crafted in Australia
Hot Tip.
Use it to elevate grilled seafood or roasted veggies, or add a splash to cocktails like margaritas or bloody marys for a bold, tangy kick.
Nutritional Information.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
