Rosella (Hibiscus sabdariffa), organic apple cider vinegar, organic raw sugar, wild lemon myrtle (Backhousia citriodora).
Ziggy's Wildfoods
$20.00
Fermented Shrub Cordial
Wild Lemon Myrtle & Rosella Flower
200ml
200ml
A bright, tangy cocktail shrub made with rosella flowers and wild lemon myrtle, fermented with organic apple cider vinegar and raw sugar. Balanced sweet and tart flavours elevate sodas, mocktails or spirits, simply add a dash to sparkling water or mix into your favourite drinks.
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The benefits.
- Assists in supporting a healthy immune system (enzymes and potassium in apple cider vinegar)
- Assists in protecting cells and supports the immune system (vitamin C in all ingredients)
- Helps create and maintain strong and healthy bones and teeth (calcium and magnesium in Rosella and wild lemon myrtle )
- May encourage a healthy heart and stable blood pressure (flavonoids - antioxidant in rosella and lemon myrtle)
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May help to protect eyes from damage and macular degeneration (lutein and zeaxanthin — polyphenols antioxidants in rosella and wild lemon myrtle)
What goes in.
What's kept out.
No artificial flavours, no preservatives, and no synthetic colourings.
Did you know?
Ziggy’s Wild Foods Rosella Calyx & Wild Lemon Myrtle Cocktail Shrub marries tart, cranberry‑like rosella flower calyces with fragrant wild Lemon Myrtle and organic apple cider vinegar, creating a bright, sherbet‑like shrub concentrate that lifts both non‑alcoholic drinks and spirited cocktails.
Geography.
crafted in Australia
Hot tip.
Stir 15–20 ml into soda water over ice with a wedge of lime and fresh mint for a refreshing spritz, or mix with tequila or vodka for a vibrant, tangy cocktail base.
Nutritional Information.
Ziggy's Wildfoods
Ziggy’s Wildfoods is an Australian flavour house rooted in the art of foraging. Founded by chef and wild food forager Gabriel Gutnik, the brand explores forests, coastlines and native landscapes to uncover the overlooked ingredients growing wild across the country.
Hand-foraged plants, fungi, seaweeds and native botanicals form the foundation of Ziggy’s small-batch products, capturing the distinctive flavours of Australia’s untamed pantry. Working with the rhythms of seasonality, each harvest is transformed through fermentation, preservation and slow craft into bold condiments, vinegars and drinks designed to bring wild flavour into everyday cooking.
Ziggy’s also works directly with First Nations partners who have cared for and harvested these ingredients for millennia. By sourcing directly from communities and paying partners what they ask, without exploitative middlemen. The brand supports Indigenous expertise while helping bring native ingredients to a wider audience.
The result is a range that celebrates the depth, complexity and cultural significance of Australia’s wild food landscape — connecting chefs and curious home cooks alike to flavours that begin far beyond the farm gate.
