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Frequently Asked Questions

What oil are these chips cooked in?

Our chips collection is filtered for seed oil free cooking, meaning chips fried in alternatives like extra virgin olive oil or avocado oil, or baked instead of fried. The specific oil used is listed on each product's ingredients panel.

Are baked chips healthier than fried chips?

Baked chips generally contain less added fat overall, since they don't require submersion frying. That said, the quality of oil used in fried chips matters as much as the cooking method, so a chip fried in olive oil isn't automatically less healthy than a baked alternative.

Why avoid seed oils in chips?

Seed oils like canola and sunflower oil are heavily processed and high in omega-6 fatty acids, which has led many shoppers to look for alternatives. Chips fried in more traditional fats like olive oil are often considered a more minimally processed option.

Do you stock organic chips?

Yes, you can filter our chips collection for organic-certified products.

How long do chips stay fresh once opened?

For the best crunch and flavour, opened chips are best finished within about a week, stored in a resealed bag in a cool, dark pantry away from heat.