A spicy, umami-packed punch with crispy garlic, onion, and sesame in extra virgin olive oil, this brings the heat and the crunch. Perfect on… everything!
Extra virgin olive oil, spring onion, shiitake mushroom, garlic, onion, chilli flakes, paprika, onion powder, garlic powder, chilli powder, naturally brewed gluten free soy sauce (water, soybeans, rice, salt), nutritional yeast, pure coconut sugar, sesame seeds.
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Commercially produced chilli oils usually contain cheap and nasty industrial seed oils, commonly in the form of canola oil or sunflower oil, which are high in highly unstable omega-6 polyunsaturated fats. When these fats come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed, causing inflammation, damage to our cells and wreak havoc on our health.
Carefully handcrafted in Sydney, Australia.
Pairs perfectly with; Eggs, Dumplings, Noodles, Stir-fry Veggies, Rice Dish, Meat, Pasta, Pizza and so much more!
A Sydney-based husband & wife team who loves food, cooking and sharing meals with our family and friends. With a long history of working in high-end hospitality venues, being around food was a big part of their lives to the point where we travelled around the world in pursuit of authentic food experiences.
Coming from Asian and Middle Eastern Backgrounds, Sophia and Kaan appreciate the range of flavours that the World has to offer. Soka Pantry Co. creates authentic quality pantry staples that we love making and eating and are proud to share. They started seriously making their own batch of chilli oil when they weren't completely sold on store-bought jars, they were infused in vegetable or canola with MSG. And they LOOOVE olive oil and couldn't find any brands that were made with olive oil, so they crafted their own! Gotta love that.
