- Gluten-Free
- Organic
- Dairy-free
- Sugar-Free
- Paleo
Great olive oil
Great flavour, great consistency, a perfect olive oil for salad dressing, cooking, pouring over food and as a health shot
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Rated 5 out of 5
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Rated 5 out of 5
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Available: In Stock
An Italian varietal with a wonderful herbaceous aroma. A medium style oil with notes of bitter almond, fresh herbs and a delicious peppery finish. Usually reserved for Australia's top restaurants and is perfect for frying and roasting, dressings or marinades.
Australian grown Frantoio olives.
Processed ingredients.
No BPA has been detected in the lining of this product.
Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.
Made in the Grampians, Victoria.
This magic stuff can be used to remove eye makeup, or as an ingredient in homemade lip balms, face masks, hair treatments, moisturisers and heel balms.
What olives is it made from?
Australian-grown Frantoio olives. It's a single-variety oil.
Where is it made?
Grown and pressed by Mount Zero in the Grampians, Victoria.
What does Frantoio taste like?
Fresh olive oil like this has a peppery finish from its natural polyphenols. Use it for drizzling, dressings and everyday cooking.
Want to compare our olive oils?
See our olive oil guide.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
Great flavour, great consistency, a perfect olive oil for salad dressing, cooking, pouring over food and as a health shot
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Why is the intensity of the yuzu oil aroma always inconsistent?
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This olive oil is smooth and vibrant in both taste and energy. Lovely to use poured over salads or veggies or anything.
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Great product which is being well recieved in my venue.
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all good