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An Italian varietal with a wonderful herbaceous aroma. A medium style oil with notes of bitter almond, fresh herbs and a delicious peppery finish. Usually reserved for Australia's top restaurants and is perfect for frying and roasting, dressings or marinades.
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Australian grown Frantoio olives.
Processed ingredients.
Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.
Made in the Grampians, Victoria.
This magic stuff can be used to remove eye makeup, or as an ingredient in homemade lip balms, face masks, hair treatments, moisturisers and heel balms.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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We love these Kalamata olives to snack on and on our pizzas. Free from additives and processed oils.
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Rated 5 out of 5
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Rated 5 out of 5
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Delicious fresh olive oil, you can definitely taste the quality!
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Rated 5 out of 5
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Rated 4 out of 5
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Lovely tasting!
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Rated 5 out of 5
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Rated 5 out of 5
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Tasty and easy meal, will buy again!
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Rated 5 out of 5
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Rated 5 out of 5
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Great for a quick put together meal but found the end result/texture a little dry. Good flavour though.
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Rated 4 out of 5
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Rated 3 out of 5
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