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This delicate extra virgin olive oil, made from Spanish-origin Arbequina olives, offers a smooth, buttery texture with hints of cut grass, walnut, and warm spice. A gentle bitterness and subtle peppery finish make it ideal for light, balanced dishes—perfect for drizzling over salads, baking sweet or savoury treats, or slow-cooking proteins and vegetables. Crafted for versatility and finesse in the kitchen.
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100% cold-pressed extra virgin olive oil from the Arbequina olive varietal
Processed ingredients.
Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.
Made in the Grampians, Victoria.
This magic stuff can be used to remove eye makeup, or as an ingredient in homemade lip balms, face masks, hair treatments, moisturisers and heel balms.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Vibrant and fresh, fabulous for salad dressings or just poured over veggies and food
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Great olive oil - fresh and clean. Beautiful flavour. Great texture. Lovely to use for both salads and cooking
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Lovely texture and tadte
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Rated 4 out of 5
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Thanks so much for the lovely review, Holly. We're so glad you're enjoying the texture and taste of our locally grown Kalamata Olives.
The taste of these organic olives are superior. I’ll be back for more.
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Easy to cook, soften quickly. Great source of iron, squeezing some lemon to help absorption, and fibre.
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Rated 5 out of 5
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