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These speckled lentils have a deep nutty, and slightly peppery taste. An all-round pantry staple for a quick, nutritious and low GI lunch or dinner. Pair yours with feta, mint, peas and tomatoes.
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Biodynamic green lentils.
Allergen advice: May contain traces of gluten.
Added sodium, sugar and preservatives.
Did you know lentils need to be soaked prior to cooking? These nutritional gems have an outer shell containing anti-nutrients that our bodies find difficult to digest. Rinse them off (and boost the vitamin, mineral, protein and antioxidant levels) by soaking the lentils for at least 2-4 hours before whipping up your meal.
Grown in the Grampians, Victoria.
Keep these on standby all year round. In summer, they can be tossed into salads. In winter, they make braised dishes much more hearty and healthy.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Vibrant and fresh, fabulous for salad dressings or just poured over veggies and food
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Great olive oil - fresh and clean. Beautiful flavour. Great texture. Lovely to use for both salads and cooking
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Lovely texture and tadte
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Thanks so much for the lovely review, Holly. We're so glad you're enjoying the texture and taste of our locally grown Kalamata Olives.
The taste of these organic olives are superior. I’ll be back for more.
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Easy to cook, soften quickly. Great source of iron, squeezing some lemon to help absorption, and fibre.
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