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A mix of a Mount Zero Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.
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Australian grown olives.
Added sodium, sugar and food acids.
Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero.
Grown in the Grampians, Victoria.
Fantastic table eating option and also for marinating and presenting with cornichons and caper berries.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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We love these Kalamata olives to snack on and on our pizzas. Free from additives and processed oils.
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Rated 5 out of 5
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Rated 5 out of 5
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Delicious fresh olive oil, you can definitely taste the quality!
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Rated 5 out of 5
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Rated 4 out of 5
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Lovely tasting!
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Rated 5 out of 5
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Rated 5 out of 5
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Tasty and easy meal, will buy again!
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Rated 5 out of 5
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Rated 5 out of 5
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Great for a quick put together meal but found the end result/texture a little dry. Good flavour though.
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Rated 4 out of 5
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Rated 3 out of 5
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