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A mix of a Mount Zero Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.
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Australian grown olives.
Added sodium, sugar and food acids.
Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero.
Grown in the Grampians, Victoria.
Fantastic table eating option and also for marinating and presenting with cornichons and caper berries.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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Damn I ordered these - excited thinking I had found olives with no vinegar but just got my package and see the ingredient list includes vinegar! not sure where to find this information but it would be useful to know before ordering :-(
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Rated 3 out of 5
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Rated 3 out of 5
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Mount zero olive oil is fresh and flavoursome - my favourite.
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Rated 5 out of 5
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Rated 4 out of 5
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Good olive oil makes such a difference and this one has a lovely flavour
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Rated 5 out of 5
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Rated 5 out of 5
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Great flavour! Perfect for salads or to eat alobe
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Rated 5 out of 5
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Rated 5 out of 5
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The best olive oil I have ever tasted!
