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A mix of a Mount Zero Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.
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Australian grown olives.
Added sodium, sugar and food acids.
Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero.
Grown in the Grampians, Victoria.
Fantastic table eating option and also for marinating and presenting with cornichons and caper berries.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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Vibrant and fresh, fabulous for salad dressings or just poured over veggies and food
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Rated 5 out of 5
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Rated 5 out of 5
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Great olive oil - fresh and clean. Beautiful flavour. Great texture. Lovely to use for both salads and cooking
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Rated 5 out of 5
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Rated 5 out of 5
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Lovely texture and tadte
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Rated 5 out of 5
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Rated 4 out of 5
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Thanks so much for the lovely review, Holly. We're so glad you're enjoying the texture and taste of our locally grown Kalamata Olives.
The taste of these organic olives are superior. I’ll be back for more.
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Rated 5 out of 5
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Rated 5 out of 5
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Easy to cook, soften quickly. Great source of iron, squeezing some lemon to help absorption, and fibre.
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Rated 5 out of 5
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Rated 5 out of 5
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