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Made from Cabernet Sauvignon grapes, aged in oak barrels, producing a deep berry/plum flavour that is pleasantly sharp. Perfect to add to salad dressings and adds flavour to soups, stocks and risotto. It is also perfect for lifting flavours when deglazing.
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Red wine vinegar, preservative (220)
Processed ingredients.
Did you know that red wine vinegar (like wine and oil) should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.
Made in the Grampians, Victoria.
Add to soups, stocks and risotto, while it's also perfect for lifting flavours when deglazing.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
Vibrant and fresh, fabulous for salad dressings or just poured over veggies and food
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Great olive oil - fresh and clean. Beautiful flavour. Great texture. Lovely to use for both salads and cooking
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Lovely texture and tadte
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Thanks so much for the lovely review, Holly. We're so glad you're enjoying the texture and taste of our locally grown Kalamata Olives.
The taste of these organic olives are superior. I’ll be back for more.
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Easy to cook, soften quickly. Great source of iron, squeezing some lemon to help absorption, and fibre.
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Rated 5 out of 5
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