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A mix of a Mount Zero Australian grown olives; Manzanilla, Kalamata, Ligurian, Aberquina and Wild Olives. The variation in size, shape, colour and flavour within this mix presents beautifully and offers something for everyone.
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Australian grown olives.
Added sodium, sugar and food acids.
Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero.
Grown in the Grampians, Victoria.
Fantastic table eating option and also for marinating and presenting with cornichons and caper berries.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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Kiddos love it
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Rated 5 out of 5
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Rated 5 out of 5
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Very nice mix of olives that are clean with no preservatives. Delicious in a salad, on their own or on an antipasto platter. Always have a jar (or two) in the pantry at the ready.
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Rated 5 out of 5
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Rated 4 out of 5
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I'm the biggest fan of mount zero.
Everything is exceptional .
Delicious vinegar cheaper than from the site itself.
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Rated 5 out of 5
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Rated 5 out of 5
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Good taste … the trees must be getting all the right
Ingredients!
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Rated 4 out of 5
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Rated 4 out of 5
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It is one of my favourite olive oil
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Rated 4 out of 5
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Rated 4 out of 5
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