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Firm in flesh, with a rich olive flavour. The classic table olive variety and are also fantastic in salads. Pitted for convenience and are great to use in pasta, pizza, dips and more.
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Australian grown organic pitted kalamata olives.
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Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero.
Grown in the Grampians, Victoria.
Fantastic table eating option and also for marinating and presenting with cornichons and caper berries.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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I always buy Mt Zero oil. Very good quality and tastes great.
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Rated 5 out of 5
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Rated 5 out of 5
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They were easy to use, fresh & cooked up amazingly in my pork hock recipe.
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Rated 5 out of 5
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Rated 5 out of 5
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Great flavour and perfect for salads
I love absolutely everything mount zero.
Exceptional quality.
These are the best ever and only brand I'll purchase now.
Great stock item.
This EVO has the best flavour!!
