$5.50 $6.90 RRPMembers Save 20% Save 20%

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Dark Chocolate


A creamy and crunchy chocolate made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts. Plant based and gluten free - the perfect treat when life becomes a little overwhelming.

The benefits.

  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols and flavonoids— antioxidant in cocoa and hazelnuts)
  • Helps slow down the effects of ageing and inflammation (vitamin E - antioxidant in hazelnuts)
  • Helps to kill harmful pathogens like bacteria, viruses and fungi (lauric acid in coconut oil)
  • May improve energy and endurance while burning more calories (medium-chain triglycerides fats in coconut oil)

What goes in.

Cacao* (min 36%; cacao butter*, cacao powder*), roasted hazelnuts (tree nut)* [25%; whole hazelnuts, hazelnut butter], maple syrup*, coconut oil*, carob*, coconut milk powder*, Icelandic sea salt, Ceylon cinnamon*.

*Ingredients certified organic.

What's kept out.

Artificial flavours, emulsifiers, palm oil and GMO ingredients.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? Take a look at the packaging and you’ll see there’s a long list of questionable ingredients — most of which we can’t pronounce. Some of the most common offenders? High fructose corn syrup, vegetable fat, artificial colours, milk powder, preservatives and emulsifiers.


Lovingly made in Melbourne. 

Hot tip.

Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.

Pana Chocolate