Pana Chocolate

$5.50 $6.90 RRPMembers Save 20% Save 20%

Available: In Stock

Dark Chocolate

Mint
45g

Creamy and minty thanks to the addition of pure essential peppermint oil. This 60% cacao dark chocolate boosts energy levels and improves mental clarity. Plant based and gluten free and perfect for after dinner, breakfast and lunch.

The benefits.

  • May help fight cardiovascular disease and aid healthy blood pressure (polyphenols— antioxidant in cocoa)
  • Contributes to your perception, memory and mood (iron in cacao)
  • Helps to kill harmful pathogens like bacteria, viruses and fungi (lauric acid in coconut oil)
  • May improve energy and endurance while burning more calories (medium-chain triglycerides fats in coconut oil)

What goes in.

Cacao* (min 60%; cacao butter*, cacao powder*), dark agave nectar*, coconut oil*, carob*, peppermint essential oil (<1%), Icelandic sea salt, Ceylon cinnamon*.

*Ingredients certified organic.

 

What's kept out.

Artificial flavours, emulsifiers, palm oil and GMO ingredients.

Did you know?

Did you know conventional chocolate bars are packed with more than nuts and nougat? Take a look at the packaging and you’ll see there’s a long list of questionable ingredients — most of which we can’t pronounce. Some of the most common offenders? High fructose corn syrup, vegetable fat, artificial colours, milk powder, preservatives and emulsifiers.

Geography.

Lovingly made in Melbourne. 

Hot tip.

Dial up your favourite homemade cookie recipe by adding two rows of this chocolate. It won’t just boost decadence, but nutrients too.

Pana Chocolate