Velvety, smooth and oh so nutty. This might be the healthiest guilty pleasure we’ve found. The perfect recipe of cacao, creamed hazelnuts, cacao butter, evaporated coconut nectar and salt. Is your mouth watering yet?
Sugar, glucose syrup, milk solids and vegetable fat.
Did you know?
Did you know conventional dark chocolate is filled with unnecessary sugar, fat-reduced cocoa powder, milk fat and more? These ingredients detract from the many health benefits of cacao and make the chocolate sweeter. Even so, it’ll leave a sour taste in your mouth.
Sourced Satipo, Peru and made in Melbourne.
Can we interest you in a nutritious chocolate bar or a bowl of buckinis? Thanks to their irresistible pantry goodies — and admirable core values — this ethically-driven business has built a cult following like no other. At all costs, Loving Earth stands by their name. Take their famous chocolate, for example. The cacao has been grown by the Ashaninka community, in the remote forest at the source of the Amazon River in Peru. Even their packaging is close to nature: boxes are printed with vegetable inks on board with 97% post-consumer recycled fibre, and wrappers are made with sustainably managed plant sources, making them home compostable. Now you don’t have to feel so guilty about your guilty pleasure.