Bold and briny, these pitted Kalamatas are bursting with rich flavour, making them perfect for salads, pastas, or just snacking straight from the jar.
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Australian grown organic pitted kalamata olives.
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Brine curing olives is a slow, traditional method of curing which ensures the natural flavour and colour of the olives to maintain without using chemicals. Only the best from Mount Zero.
Grown in the Grampians, Victoria.
Fantastic table eating option and also for marinating and presenting with cornichons and caper berries.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Rated 4 out of 5
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Rated 4 out of 5
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Great flavour, great consistency, a perfect olive oil for salad dressing, cooking, pouring over food and as a health shot
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Rated 5 out of 5
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Rated 5 out of 5
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Why is the intensity of the yuzu oil aroma always inconsistent?
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Rated 3 out of 5
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Rated 3 out of 5
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This olive oil is smooth and vibrant in both taste and energy. Lovely to use poured over salads or veggies or anything.
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Rated 5 out of 5
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Rated 5 out of 5
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Great product which is being well recieved in my venue.
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Rated 5 out of 5
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Rated 5 out of 5
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all good
