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The mountains have joined with Mount Zero teaming up with Mountain Yuzu; a specialty citrus grower based in North-East Victoria, to create an incredibly aromatic and unique flavoured oil. Whole yuzu fruit and olives are expertly cold-pressed together resulting in a delicious oil, which pairs well with raw fish or ceviche, or added to dress Japanese-style salads.
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North-East Victorian whole yuzu fruit and olives, cold-pressed together.
Processed ingredients.
Did you know that olive oil should be kept in a dark bottle? This will protect it from sunlight, which over time can turn the oil rancid. This not only destroys the all-important antioxidants; it can also trigger harmful free radicals that contribute to cell damage.
Made in the Grampians, Victoria.
Paired with raw fish or ceviche, use to dress Japanese-style salads or as a fabulous twist to a traditional olive oil cake recipe.
As one of the oldest olive groves in Australia, the Mount Zero olive grove has stood the test of time. Located at the base of the Grampians northernmost summit, it’s home to 6000 Spanish Manzanilla and Gordal olive trees. Mount Zero is a family-owned-and-operated business that’s committed to flavour and quality; their values are evident in every olive, every jar. Speaking of commitment, it only harvests using biodynamic farming; a natural, eco-friendly approach to farming that avoids synthetic intervention. The grove is self-sustaining — it feeds the trees directly from the soil humus rather than chemical inputs, and the energy supply is sourced from off-grid wind and solar generators.
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Kiddos love it
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Very nice mix of olives that are clean with no preservatives. Delicious in a salad, on their own or on an antipasto platter. Always have a jar (or two) in the pantry at the ready.
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I'm the biggest fan of mount zero.
Everything is exceptional .
Delicious vinegar cheaper than from the site itself.
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Good taste … the trees must be getting all the right
Ingredients!
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It is one of my favourite olive oil
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