Coffee | Tea

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Frequently Asked Questions

Is organic coffee better than non-organic?

Organic coffee is grown without synthetic pesticides or fertilisers, which appeals to those wanting to avoid chemical residues and support more sustainable farming practices. Flavour differences depend more on origin, roast and freshness than organic status alone.

What's the difference between single-origin and blended coffee?

Single-origin coffee comes from one specific farm or region, offering a distinct, traceable flavour. Blended coffee combines beans from multiple origins to create a more balanced, consistent flavour profile across different harvests.

How should I store coffee beans?

Keep coffee beans in an airtight container away from light, heat and moisture, ideally at room temperature rather than the fridge or freezer, which can introduce moisture and affect flavour.

Is loose leaf tea better than tea bags?

Loose leaf tea generally offers a fresher, fuller flavour, as whole leaves have more room to expand during steeping. Tea bags are more convenient but often contain lower-grade leaf particles, so the choice largely comes down to convenience versus flavour preference.

Do you stock decaffeinated coffee and tea?

Yes. Our range includes decaf coffee, such as Byron Bay Coffee Company Organic Decaf and Beam Coffee Water Decaf, along with naturally caffeine-free herbal teas. See our decaf and caffeine-free guide for how each decaf is made and the full list of caffeine-free swaps.

How much caffeine is in coffee compared to tea?

Coffee generally contains more caffeine per serve than tea, though this varies by bean type, roast and brewing method. Herbal teas are naturally caffeine free, making them a suitable alternative for those avoiding caffeine altogether.